Agastya Macaroni is a premium pasta made from durum wheat semolina, offering a rich taste and firm texture. Packaged in a 500-gram pouch, it's ideal for preparing a variety of Italian dishes.

Key Features:

• High-Quality Durum Wheat: Crafted from premium durum wheat semolina, ensuring a firm texture and authentic taste.

• Nutrient-Rich: Rich in protein and high in fiber, it supports a balanced diet and promotes healthy digestion.

• Versatile Shape: The macaroni shape is ideal for holding sauces, making it suitable for a variety of dishes, including salads and baked recipes.

Nutritional Information (per 100g):

• Calories: 360 Kcal
• Protein: 11g
• Fats: 1g
• Carbohydrates: 77g
• Fiber: 3g
• Sugars: 1g

Cooking Instructions:

1. Bring a large pot of salted water to a rolling boil.
2. Add the Agastya Macaroni to the boiling water.
3. Cook for 8-10 minutes, stirring occasionally, until the pasta reaches al dente texture.
4. Drain the pasta and rinse with cold water to stop the cooking process.
5. Toss with your preferred sauce or incorporate into your desired recipe.

Agastya Macaroni is a healthy and tasty choice for various meals, providing a delicious foundation for your culinary creations.